Wow, what a lot has happened since our last post! We had the most incredible time climbing Mt Kilimanjaro, culminating in achieving the summit very early on the morning of October 12th.... It is hard to describe what the experience of the trek was like, but we've gone through on a day-by-day basis below, for those interested in reading along...
We've also uploaded a bunch of pics from the climb to our Flickr photostream - you can find the set
here.
Day One - 7th October 2012. Machame Gate (1828m) to Machame Camp (3020m) - 10.8km.
Having had a thorough briefing from Manneseh (Tanzanian Operations Manager for Hidden Valley Safaris, with whom we were climbing) the night before, we were met by our guide, Harold, at our hotel at around 7.30am. A quick stop in Moshi town to finalise any rental gear, and Tess, Alick and five companions from various parts of the world set off toward the Machame Gate of Mt Kilimanjaro. Spirits were high, although there were also butterflies in all of our stomachs!!
We had decided to climb via the Machame Route (also known as the Whiskey Route), over 7 days, to give ourselves the maximum opportunity to acclimatise to the altitude before we attempted the summit. You can have a look at a map of the various different routes below:
Having signed in and registered for the climb, met the assistant guides Allen and Godfrey, and ensured that our gear wasn't too heavy for the porters, we set off up the hill for the 10-ish kilometer climb from the Machame Gate to the Machame Camp, our first overnight stop.
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Our climbing group, from left Alick, Jess, Veronica, Jess, Julio, Tess and Ania. |
Day one was a slow, gentle walk, albeit on a steady incline - but left us in good spirits that we were capable of achieving the climb; it was a long, uphill push, moving from lush rainforest (complete with monkeys) through to mid-alpine scrubby woodland by the time we reached Machame Camp.
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A section of the trail en route to Machame Camp |
We also became aware of two things that would characterise the rest of our climb; first, we learned the true meaning of the Kiswahili saying 'pole-pole' - basically it means slowly or gradually, which is exactly how we climbed. Second, we discovered (much to our delight) that the quality of food that we were to be served over the course of our climb was incredible... Lunch consisted of cucumber soup, fried chicken, avocado sandwiches fruit, muffins and salad - delicious! Our lunch was set on a table with camp chairs around it, off to one side of the walking track - we were treated like royalty, and it was a sign of things to come!
On arrival in Machame Camp we were shown our tents, given fresh popcorn and tea in the mess tent, and recommended to rest until dinner. We took the opportunity to have a look around the camp, get to know some of our crew, and take a few pictures, before dinner and bed.
Day Two - 8th October 2012. Machame Camp (3020m) to Shira Camp (3847m) - 5.2km.
Day two saw us being woken by one of the waiters, Charles (who was to become a very welcome and familiar face over the course of the week) with steaming fresh ginger tea, to have in our tent before we got up for breakfast. We also got our first view of Kibo (the main peak of Kilimanjaro) this morning, looming in the distance...
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Kibo in the early morning sunshine from Machame Camp |
Each day before breakfast we needed to pack all of our sleeping gear (and anything else we didn't need for the hike that day) into our duffel bags for the porters to take to the next camp, and head to breakfast with our day packs ready to go. We both felt a little strange packing things up and just leaving them for the porters, but we realised quickly that the mountain provides significant employment opportunities for people living in the local area; to give a sense of this, for our group of seven climbers, we had a crew of 28 guides, cooks, waiters and porters...
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Our chief guide Harold (in blue) and one of our Assistant Guides Allen, resting on the climb to Shira Camp |
Day two was a tough day; the first 3/4 of the climb was a very steep and rocky trail, taking us up into more of an alpine tundra landscape. It was a very scenic trek, winding its way along a ridgeline to Shira Camp, which looks out over the Shira Plateau (one of Kilimanjaro's three main peaks - the others being Mawenzi and Kibo). We were served lunch at the end of our climb, at Shira Camp - which worked as a good incentive to get there!
From Shira Camp we had beautiful views out over the Shira Plateau, until the clouds rolled in in the early afternoon, and the temperature dropped rapidly; we took this as our que to have a short nap before dinner to recoup some energy. We were lucky enough to wake up to clear skies and an amazing sunset, looking out over the Shira Plateau and Mt Meru in the distance...
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Shafts of sunlight piercing the cloud before sunset at Shira Camp |
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Sunset at Shira Camp |
We were served another delicious dinner (zucchini soup & beef stew) before heading to bed; it was noticeably colder on the mountain this night, and we awoke on day three to find our tents iced up - both inside and out!
Day Three - 9th October 2012. Shira Camp (3847m) to Lava Tower (4642m) to Barranco Camp (3984m) - 10.7km.
Day three was an important acclimatisation day, which saw us starting at Shira Camp and climbing up around 800m to the base of Lava Tower (which sits at the foot of the main Kibo peak), and then descending again around 600m to Barranco Camp. This 'walk high, sleep low' altitude profile was supposed to help our bodies get used to the reduced oxygen in the air at higher altitudes; and we all felt it on our way to Lava Tower. It was a long and steep climb up to Lava Tower, and we stopped for lunch with the rock monolith visible across the plain...
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Lava Tower (4,600m) from our lunch break on Day Three |
Most of the group developed slight headaches and mild nausea on the way to Lava Tower, but were assured by Harold that this was perfectly normal... It was clear that it was not only us feeling the effects of the altitude, as we saw our porters taking the opportunity to rest while we lunched...
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Porters and cooks resting as we had lunch just before reaching Lava Tower |
As we reached Lava Tower the clouds rolled in in earnest; the temperature dropped and freezing rain started to fall - but we were all very happy to be on the way back down to thicker air at Barranco Camp. Tess felt quite awful at Barranco Camp, with the nausea and headache really taking their toll, but an afternoon nap fixed that and we were both able to enjoy the beautiful location of the camp at the base of the Barranco Wall, and to spend some time in the kitchen tent discussing a range of things with our guide, Harold - who is a very intelligent and interesting guy. It was particularly interesting talking with him about the porters, given that we had both seen a porter fall with his load that day and hurt himself (one of our Assistant Guides stayed with him to make sure he was OK, even though he wasn't with our crew), and we had also noticed a female porter for the first time - which Harold confirmed was a slowly increasing trend amidst fears by some guides that this may result in the introduction of prostitution on the mountain.
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Our climbing group at the foot of Lava Tower |
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The clouds rolling in en route from Lava Tower to Barranco Camp |
After another delicious dinner, we were early to bed, in preparation for climbing the Barranco Wall the next morning....
Day Four - 10th October 2012. Barranco Camp (3984m) to Karanga Camp (4040m) - 5.8km.
The trek from Barranco to Karanga starts with a steep ascent 300m up the 'Barranco Wall', a rocky cliff face that involves scrambling and short sections of climbing. It was a pretty tough way to start the day, and once again caused us to marvel at the skill of the porters, balancing their loads up the steep incline (except for one poor guy who lost his load around half way up, and it fell all the way down into the valley - he had to go back down to collect it and start all over again).
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Starting the climb up the Barranco Wall |
We had a great view from the top of the Barranco Wall, and really felt for the first time as though we were getting close to the base of the huge cone of Kibo...
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Tess and some of the climbing group at the top of the Barranco Wall |
This was another day of ups and downs, however, and from the top of the Barranco Wall we descended again to a lower altitude than we began the day... We finished the day with a long climb up the Karanga Valley to Karanga Camp. Again we joined some of the crew in the kitchen tent and as well as marvelling at what the chefs were able to produce from that tiny kitchen, we also spoke more with Harold about the state of things in Tanzania (such as house prices - US$6,000 for a block of land, US$20,000 for a nice house - but still very much out of reach of most people, given the low wages and high rate of unemployment). It was fascinating to hear his insights into the challenges facing his country, and really put things in perspective for us.
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Rajab, the chef, preparing dinner at Karanga Camp |
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Harold, our Head Guide |
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The camp kitchen |
It was a beautiful evening, with another stunning sunset enjoyed by climbers and porters alike...
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Porters enjoying the sunset at Karanga Camp |
Day Five - 11th October 2012. Karanga Camp (4040m) to Barafu Camp (4680m) - 3.4km.
Having gone to bed as a rainstorm hit Karanga Camp, we awoke to a snow-capped Kibo in the background, with snow having fallen to around 4500m overnight.
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Snow-covered Kibo, from Karanga Camp |
It really brought home to us how unpredictable the mountain could be, especially given that we were now less than 24 hours away from making our summit attempt... The climb from Karanga to Barafu (which is the base camp for around three different routes up Kilimanjaro) was very steep and quite difficult at times, and required us to hike through snow and ice by the end.
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Hiking from Karanga to Barafu through snow and ice |
Once again, our respect for our porters increased further when we learned that there was no water at Barafu camp, and thus having taken all of our luggage and tents and set up camp, they were required to hike back down into the Karanga Valley to refill with water, before lugging it back up the hill to Barafu camp. Incredible...
Having arrived at Barafu at around 11am, we went to our tents to rest and prepare for the summit attempt later that night. We were woken for meals (lots of carbs!!), but otherwise left to rest in our tents to retain energy for the night ahead. Shortly after dinner we all had our blood oxygen levels tested by Harold, to check that we were well enough to make the climb. It was clear that the acclimatisation process had worked quite well, and none of us had dangerously low blood oxygen levels, and were not really feeling the effects of the altitude as we had at Lava Tower.
Just as we retired to bed after dinner, a huge storm rolled in, bringing thunder, lightning, wind and snow...needless to say, none of us slept very much in the ensuing few hours....
Day Six - 12th October 2012. Summit Attempt: Barafu Camp (4680m) to Uhuru Peak (5895m) 4.5km one way.
The storm set in hard, blowing our tents around the covering everything with around 6 inches of snow. We were all waiting to see whether our guides would change the plan for the summit attempt because of the weather, but at around 10.45pm the wind suddenly eased, the snow stopped and the storm moved away. 15 minutes later, right on schedule, we were roused by the crew and told to get ready for the summit.... At 11.30 we were brought hot ginger tea and ginger snap biscuits to eat in our tent as we got ready, and emerged at around 11.55pm, ready to start the ascent at midnight.
When we stepped out of our tents we could see how much snow had fallen, and really felt the cold as we set off into the night. Our first target was Stella Point, at 5753m, which we expected to reach around sunrise; from there it was only 1.2km and 143 vertical metres to Uhuru Peak, the summit of Kibo. Given the terrible weather conditions, in addition to our three guides Harold had asked a further three porters - Bwana, Yone and Rasheed - to join us on the ascent to provide additional support (and escort us down if we weren't able to make it)- without their help we really would have struggled to make it up the mountain.
It is hard to describe the experience of climbing to the summit through the night, but suffice to say that it was the most physically, and in many ways psychologically, challenging thing that either of us has ever done. We lost one of our party at around 2am, when she felt that continuing on was risking her health; she was helped back to camp by one of the guides, and the remaining six of us trudged on through the night, one very slow step at a time...with our guides singing a constant stream of Kiswahili songs to keep our spirits up.
Another one of our party fainted around an hour later, but was able to get herself together enough to continue (amazing!), and I am sure that all of us at one point or another considered giving up and turning back. It was around -20C, with wind gusting at what must have been 30-40km/h, in six inches of fresh snow, at over 5,000m. Very very tough. Alick made the mistake of looking up the hill every now and then - it felt like the stream of headlamps zig-zagging their way up the mountain was never-ending - a truly disheartening feeling! To top it all off, Alick's pants (which we had hired in Moshi) kept falling down, so he had to borrow Tess' belt to hold them up, and Tess' headtorch (with brand new batteries) died at around 3am; both of which made things a little more difficult.
We finally reached Stella Point (named after the first woman to climb Kili, who sadly passed away on reaching what is now Stella Point) at around dawn; Alick cried with relief on seeing the sign, but we were given no time to celebrate and were quickly ushered on toward Uhuru peak.
Around 45 minutes later we arrived at Uhuru peak. It was a totally surreal experience - a complete white-out blocked any view that we might have had of the surrounding countryside, although we did catch glimpses of amazing ice-cliffs from one of the glaciers on our left, and the soaring rock spires of Mawenzi on our right. There were probably 15-20 other climbers at the peak at the same time as us, and our guides efficiently ushered us in for photos, before gathering us together to start the descent. We couldn't have been on the peak for more than 6-8 minutes, but the sense of achievement, after such a long and hard slog up, was incredible.
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Our climbing group at Uhuru Peak |
Day Six and Seven - The Descent!
And then the descent.....which proved to be quite difficult with the rising sun quickly turning the snow into ice and slush. Tess in particular found this to be incredibly difficult having used every last inch of energy. However between Harold, Rasheed, Yone and Bwana, she had a constant stream of crew to hold her hand while making the slow (and painful!) descent from the summit. From there we had a short break for lunch and over the next two days made our way back down the mountain - followed by a celebratory dinner with some of our porters and guides back at the hotel on Saturday night.
We'll try to add some more posts soon, but for now we have to go and catch our bus to Mbeya, en route to Malawi!
Bye for now, Al & Tess x